Sausage and Mash

This is one of my favorite dishes without a doubt! I love just sausage and mash with gravy, non of this mush peas even though they are nice, just nice and simple. All you need is sausage, potatoes, onion, butter and milk.

• Sausage pack of 8 Walls £1.00 at ASDA
• 4 potatoes 89p
  
• Onion 46p
• Gravy Granules 66p
  
• Butter and milk you should have!

So nice and cheap, your only spending £3.01 and your only going to be using two-three potatoes at the most and no more than three sausages so you can use them for something else. Maybe even a nice sausage salad. The gravy granules you get will last you ages so no worries.

• Basically, all you want to do is start off by boiling some water in a saucepan. Once it is bubbling drop in your potatoes that you have pealed and cut up in to small chunks. Remember the smaller they are the quicker they cook.
• Next just wait 25 minutes for your spuds to cook and then start frying your sausages. They will take around 15-20 minutes not too long. Towards the end chop and onion up and then add it with the sausages 5 minutes to the end.
  
• When your sausages are nearly done drain your spuds and start mashing them up in your saucepan. Once you have got all the lumps out. And not until then! Add some butter, just a few chunks, then mash that in once that has melted in add a few drops off milk. You don't want loads this just makes it nice and creamy. Nice!
• Finally the gravy. 4 heaped teaspoons in a jug add a half litre of boiled water and stir. Then slop up the mash on a plate, place the sausages on top, chuck the onions and any juices form the sausage in with the gravy and pour over. Done, sorted.